Cafe Madriz Catering

Sopas (soups)

Classic chilled soup prepared with tomatoes, peppers, onion and garlic, sharpened with vinegar and enriched with extra virgin olive oil.

Cebollada con Almendras
Spain's 460-year-old version of the well known French Onion soup. This soup is prepared with ground almonds and garnished with a parmesan crostini.

Sopa Castellana
Rich and dark garlic soup.

Sopa de Mariscos
This hearty seafood soup contains all the colors and flavors of the Mediterranean. It is prepared with prawns and mussels.

Caldo Gallego
This classic Galician soup features salt pork and beans, with young turnip tops an purple sprouting broccoli

Ensaladas (salads)

Ensalada de la Casa
Mixed green salad with cherry tomatoes, cucumber, hardboiled egg and corn, tossed with our house vinaigrette.

Ensalada de Judias Blancas
Aromatic navy bean salad prepared with fresh tomatoes, sage and thyme.

Ensalada de Huevos de Codorniz
Mixed greens salad with fresh green beans, asparagus, pan-fried bacon and topped with delicate quail eggs. Tossed with our house vinaigrette.

Ensalada de Espinacas, Bacon, Queso de Cabra y Piñones
Spinach salad topped with sautéed red onions and bacon, fresh local goat cheese and pine nuts. Tossed with our house vinaigrette.

Tapas Frias (cold tapas)

Aceitunas Aliñadas
Spanish olives marinated in olive oil and spices.

Ensaladilla Rusa
Perfectly balanced mixture of potatoes, peas, carrots and tuna mixed with a light mayonnaise and garnished with hard-boiled eggs and oven-roasted red peppers.

Racion de Queso
Your choice of one of our imported Spanish cheeses. Served with almonds and red grapes.
• Manchego: Mild, semi soft sheep's milk cheese; buttery with a slightly nutty finish.
• Roncal: Aged cheese from the Roncal Valley, made from raw sheep's milk. Sharp, slightly spicy and buttery to the palate.
• Tetilla: Made from pasteurized cow's milk with soft, creamy and milky flavors.
• Garrotxa: Full bodied, pasteurized goat's milk cheese with pleasant herb/mushroom aroma; cured for 3 months, smooth finish with hints of nuts.
• Cabrales: Spain's King of Blues is handmade on family owned farms in Picos de Europa mountains. Made with cow, goat and ewe's milk.

Tabla de Embutidos Espanoles
Imported Spanish cured meat sampler

Pan con Tomate
Toasted bread rubbed with garlic, tomato, drizzled with virgin olive oil.

Pan con Tomate y Jamon Serrano
Toasted bread rubbed with garlic, tomato, drizzled with virgin olive oil and topped with thin slices of imported Serrano ham.

Tostas de Atun y Esparragos
Toasted slices of rustic bread lightly brushed with garlic oil and topped with imported canned tuna, fresh tomato and green asparagus.

Tostas de Salmon
Toasted slices of rustic bread topped with smoked salmon and cream cheese and garnished with capers, hard-boiled egg and dill.

Tapa de Cangrejo
Toasted slices of rustic bread topped with fresh crabmeat and finished with a fresh tomato, black olive, chopped egg and gherkin garnish.

Tapas Calientes (hot tapas)

Tartaletas de Pimento
Homemade tartlets filled with strips of oven roasted sweet peppers and delicious creamy and cheesy custard.

Cahmpiñones al Ajillo
Fresh mushrooms sautééed in garlic, white wine and virgin olive oil.

Garbonzos con Bacon y Espinacas
Fresh garbonzo beans (chickpeas) sautéed in extra virgin olive oil with onions, bacon, tomato and spinach. Garnished with a hardboiled egg.

Patatas Bravas con Salsa (Alioli, Brava y Queso)
Crisp friend potato chunks served with your choice of our 3 homemade sauces: Brava (spicy tomato paste), Queso azul (blue cheese sauce), and Alioli (garlic sauce).

Pisto Manchego
Roasted Mediterranean vegetables served with the traditional fried egg.

Tortilla Española
Classic Spanish potato, onion and egg omelet.

Pimientos Asados
Oven roasted bell peppers, drizzle with extra virgin olive oil.

Pimientos Verdes Rellenos de Carne
Roasted green bell peppers stuffed with meat and finished with a homemade tomato sauce. Your choice of ground beef or turkey.

Croquetas de Jamon
Imported Serrano ham croquettes.

Albondigas en Salsa Española
Homemade beef meatballs in an authentic Spanish sauce.

Pincho Moruno con Salsa de Tomate
Marinated pork skewers served with homemade tomato sauce.

Brochetas de Pollo con Salsa Romesco
Marinated chicken skewers served with a traditional romesco sauce (red pepper and tomato sauce).

Chorizo al Vino
Imported Chorizo sausage cooked in red wine.

Patatas con Chorizo
Delicious casserole of paprika seasoned potatoes and imported chorizo sausage.

Guiso de Pollo con Pimientos y Piñones
Chicken with pine nuts, bell peppers and tomatoes.

Guisantes a la Española
Peas sautéed and imported Serrano ham.

Almejas en Salsa Picante
Spiced clams served with plenty of fresh bread to mop up the delicious juices.

Mejillones con Perejil
Fresh mussels grilled with a delicious fragrant topping of parmesan cheese, garlic and parsley.

Truchas a la Navarra
Grilled trout wrapped in imported Serrano ham.

Merluza en Salsa Verde
Hake and clams with salsa verde (wine and parsley sauce).

Gambas al Ajillo
Shrimp sautéed in olive oil with garlic and guindillas (hot peppers flakes).

Calamares en Salsa Picante
Calamari stew in spicy tomato sauce, served with white rice.

Stuffed crab.

Homemade turnovers filled with your choice of filling: spinach and pine nuts or imported canned tuna.

Scrambled eggs with your choice of fresh asparagus and snow peas, mushrooms or shrimp.

Empanada de Cerdo
Flat, two-crust Galician pie filled with seasoned pork.

Classic saffron flavored Spanish rice. Choice of vegetable, meat, seafood or mixed paella.


Tarta de Santiago
Traditional flourless almond cake.

Crema Catalana
Rich egg yolk and milk custard topped with caramelized sugar.

Trufas de Chocolate
Locally homemade chocolate truffles.

Persas al Vino
Fresh pears cooked in red wine.

Crema de Naranja o Limon
Homemade lemon or orange pudding.

Download the Cafe Madriz Catering Menu (328kb PDF)