The Spanish version of creme brûlée, it is a rich and creamy custard with a caramelized sugar topping.
Tarta de Santiago
This delightfully moist cake is packed with ground almonds, fresh lemon rind and dusted with powdered sugar. Served with a dollop of whipped cream.
Peras al Vino
Pears poached in a fragrant spiced red wine.
Crema de Yogur y Limon
Rich and creamy, with a refreshing and tangy lemon flavor.