Dessert Menu


Crema Catalana
The Spanish version of creme brûlée, it is a rich and creamy custard with a caramelized sugar topping. $7.75

Tarta de Santiago
This delightfully moist cake is packed with ground almonds, fresh lemon rind and dusted with powdered sugar. Served with a dollop of whipped cream. $9.50

Peras al Vino
Pears poached in a fragrant spiced red wine. $8.25

Crema de Yogur y Limon
Rich and creamy, with a refreshing and tangy lemon flavor. $7.00

Download the Cafe Madriz Dessert Menu (891kb PDF)