Dessert Menu


Crema CatalanaVegetarian

The Spanish version of creme brûlée, it is a rich and creamy custard with a caramelized sugar topping. 

Tarta de SantiagoGluten Free

This delightfully moist cake is packed with ground almonds, fresh lemon rind and dusted with powdered sugar. Served with a dollop of whipped cream. 

Peras al VinoVegetarianGluten Free

Pears poached in a fragrant spiced red wine. 

Crema de Yogur y Limon

Rich and creamy, with a refreshing and tangy lemon flavor. 

Download the Cafe Madriz Dessert Menu (891kb PDF)