Homemade Red Sangria
Sangria is a traditional party drink of Spain. Red wine is mixed with citrus fruits, sugar and cinnamon, making it a wonderful and refreshing drink during the hot summer months.
Lechuza Garnacha. D.O. Cariñena
100% Old Vine Garnacha. Beautiful scents of violets and blueberry are met by rich flavors of blackberry and wild strawberry. A full throttle wine with big flavors and rich texture.
Montana Crianza. D.O Rioja
Archetypical Rioja Alta composition: 85% Tempranilla, 5% Mazuelo, 5% Graciano and 5% Garnacha, aged 14 months in American oak. It maintains a high level of structure and fruit intensity in a traditional style.
Losada el Pajaro Rojo Mencia. D.O. El Bierzo
From old Mencia vines, this wine undergoes malolactic fermentation in French oak. It is a rich and unctuous Mencia, with a fluency in the mouth that deploys its ripeness, completely covering the palate with caramelized and voluptuous flavors. Fantastic pairing with meats.
Volalto. D.O. Jumilla
100% Monastrell. Certified organic vineyards at 900meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain. Harvested by hand. An intoxicating nose of wild berries, dried plums and savory herb notes that carry on to the palate which is chock full of ripe red fruits, licorice and subtle dark chocolate notes. Taut acidity and subtle tannin provide structure, keeping the rich fruit in balance.
Viña Magna Seis Meses. D.O. Ribera del Duero
100% Tempranillo aged six months in French oak. Selected grapes from limestone and gravel soils. Ripeness is tempered by intense freshness of flavor, with soft tannins. A supple, deeply fruity yet elegant style deftly combines oak spice and fruit.
Pasanau Ceps Nous. D.O. Priorat
70% Garnacha, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah, including fruit from Pasanau's youngest vines in La Morera. Aged in third- and fourth-year French and American oak from four to six months according to variety. This very dark ruby colored wine opens with a rum raisin and black cherry bouquet. On the palate, this wine is full bodied, balanced, smooth and nicely coats your mouth. The flavor profile is a mineral infused mild black cherry with notes of gentle plum and faint old oak. The finish is dry and its moderate tannins are very sticky and show very good length.
Vina Gormaz Verdejo. D.O. Rueda
100% Verdejo. Clean aromas of ripe kiwi and fresh quince carry with intensity over the palate to a dry finish that will prove versatile for first course pairings. Try with shellfish. A medium light wine and bright value for everyday enjoyment!
Glass $6.25 / Bottle $25.00
Viña Reboreda Godello. D.O. Ribeiro
100% Godello from 40-year-old vines planted in chalky-clay soils on steep slopes overlooking the Miño River. This is a medium-bodied, fresh, complex and mineral wine that displays the typical savory character of the variety. This white marries power and purity, with good density. Bright, firm acidity keeps this focused. Pear, melon, almond, orange peel and mineral flavors mingle seamlessly through the clean finish.
Principe de Viana Chardonnay. D.O. Navarra
Sustainably-farmed Chardonnay, night-harvested and rigorously selected. Fermented and aged for three months in a mixture of American and French oak. Expressive, bright varietal, with fleshy fruit and some subtle and elegant notes of smoke from the oak aging.
Camino Roca Altxerri. D.O. Getariako Txacolina
90% Hondurrabi Zuri & Hondurrabi Beltza. 24-40 year old vines from two hectares of estate vineyards located on hilly slopes in the Basque Region. The gentle fizz (as is tradition for Txakoli) is just one of the many charming elements to Roca Altxerri. Bone dry with angular but balanced acidity with a plethora of fruit notes including grapefruit and melon with fresh grass and spring flower notes on the nose.
Morgadio Albarino. D.O. Rias Baixas
A full-bodied, balanced and dry Albarino. Fresh orange, quince, honeysuckle and anise on the nose, with a vibrant mineral overtone. Bitter lemon and pear skin flavors are complicated by a gingery element, with tangy minerality adding lift. Gains weight on the incisive finish while maintaining vivacity and focus, leaving a chalky mineral note behind.
Mercat Rose Cava N/V
A blend of 40% Macabeo, 40% Xarel-lo and 15% Parellada with 5% (red) Monastrell, aged 18 months. Pale salmon-orange color and fully sparkling; dry, medium-light-bodied with freshly balanced acidity and light phenolics. Clean but slightly earthy with red fruit essence and enough citrus to keep it balanced. Delicious, fresh, mineral.
Red Lodge Helio Hefeweizen
Golden, unfiltered wheat beer. The wheat malt used in this beer lends a citrus-like flavor. Hop bitterness is low and the yeast left in suspension in the beer adds a bread-like quality to the beer. Gold medal winner-2010 North American Beer Awards.
Red Lodge Bent Nail IPA
Tribute to the hard-working contractors who make their living in Red Lodge, MT. This IPA is high in alcohol and hop flavor. Intense grapefruit and citrus aroma and flavor. Bronze medal winner – 2007 Great American Beer Festival.
Red Lodge Czechmate Pilsner
Modeled after the famous Czech beers. It has a straw-gold color. The malt flavor is soft and biscuit-like. The mouthwatering Czech hops linger on the tongue. Clean and easy finish. Silver and bronze medal winner – North American Brewers’ Awards 2004 and 2006.
Big Sky Moose Drool
Brewed with four different malts and hop additions. This is the best American Brown Ale in the world. Light on the palate. Rich mahogany color. Subtle coffee and cocoa notes balanced with a pleasant bitterness.
Big Sky Trout Slayer
American Wheat Pale Ale. Dry-hopped with galaxy hops to give it a refreshing, tropical aroma and thirst-quenching finish. Crisp and light bodied, it is extremely approachable and easy to drink.
Madison River John Scotch Ale
Scottish Ale like no other. The brewers use the finest smoked malt for flavor complexity and then combine it with roasted barley, and caramel malts for a rich distinctive and smoky flavor. These ingredients give it a deep, dark color with a smooth, rich finish that is surprisingly drinkable
Madison River Salmon Fly Honey Rye
The malted barley used in this unique brew is complimented by the subtle spiciness of rye. In addition, there is a mild sweetness that dulls any overwhelming rye or hop flavor derived from the pure local Montana Honey. These ingredients blend together to create a lighter bodied drinking experience for all kinds of beer drinkers.
Madison River Hopper Pale Ale
Strong pale, yet smooth and easy on the finish. Four different barley malts lend a rich amber color and create a backdrop to showcase a distinctive citrus-like flavor and floral aroma
Widmer Omission Pale Ale
Bold and hoppy American Pale Ale. Amber in color, its floral aroma is complimented by caramel malt body, making for a delicious craft beer.
O'Douls Amber Non-Alcoholic Beer
Mild, sweet taste with a slight dry finish.
Coke, Diet Coke, Sprite and Dr. Pepper
Pellegrino Sparkling Water
Pellegrino Lemon or Orange Soda
Apple and Orange Juice
Iced Tea, Hot Tea and Coffee